Sunday, August 16, 2009

Pepper and Rub Crusted Roast Beast







Got a wild hair this afternoon and needed to use up a small roast beef. Here we go:


Ingredients:

1 roast

Olive Oil

Course Ground Pepper

BBQ Rub of Choice

Bully's Steak and Rib Dust

Jack Daniels oak Chips




Process:



Light the egg and get the heat up to about 250
Soak the chips
Apply Olive Oil Liberly to all sides

Apply Rub, Steak Dust, and Pepper (too much is just enough)


Place on your BGE for 4 - 5 hours





Get a good internal Med Rare Temp. and serve with a Horshradish cream sauce. YUMMO

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